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4.4% ABV | Dry Hopped Italian-Style Lager Brewed with Italian Heirloom Barley | Featuring the Hops Hallertau Mittelfrüh, Saaz, & Tettnanger Introducing Pista Pilsner - where Italian finesse meets the racetrack of flavor, and every sip is a thrilling journey on the taste tarmac. Pista Pilsner is a symphony of Italian craftsmanship and precision brewing - a beer that’s been finely tuned for ultimate performance. We brewed this light-bodied golden lager with premium barley malt that was grown near the Adriatic Sea northeast of Venice, lending its own unique Italian terroir to this tasty, delicate beer. Pista Pilsner was hopped in the mash, at first wort collection, and several times throughout the boil and whirlpool with a variety of European noble hops, including Czech Saaz, Hallertau Mittelfrüh, and German Tettnanger. After a cool fermentation with a classic lager yeast strain, Pista Pilsner was dry hopped with Saaz and then conditioned cold for months in a horizontal lagering tank. Pista Pilsner pours with brilliant clarity and develops a gorgeous head of frothy white foam that laces the glass with each swig. With a body as light as a featherweight boxer, it glides across your palate with the grace of a beautiful red Ferrari hugging the curves of a race track. We get notes of bready malt, bright and zesty lemon mist, biscuit, peppercorn crusted cracker, fresh cedar, honey, and a gentle breeze through a thriving herb garden.

$7

5.6% ABV | Dry Hopped Pilsner Source of Light was brewed with 100% premium German malts and hopped several times in the kettle with one of our favorite New Zealand hop varietals - the bright and zesty, citrus-forward Motueka. We then hopped this crushable lager again with more aromatic Motueka hops in the fermenter before transferring it to horizontal lagering tank for a long, cold-conditioning slumber. The result is a brilliantly golden, light-bodied brew with smooth bitterness, hop-dominated aromas and flavors, and a clean, dry, crisp finish that makes it hard to put down. We get notes of key lime zest, fresh herb garden, white crackers, wildflower honey, and fragrant lemongrass.

6% ABV | Brett Farmhouse Saison 750 ml bottle De La Grange is French for “From the Barn” This elegant, rustic ale was brewed with our farmhouse’s aquifer well water, 100% locally sourced grains (floor malted pilsner, spelt, rye), and hopped with Hersbrucker Spät and Saaz. We fermented this beer dry with a co-pitch of traditional saison yeast and wild brettanomyces and then dry hopped it with additional Saaz before bottle conditioning. We get notes of spring wildflowers, zested lemon, straw, cracked pepper, barnyard hay, and complex earthy funk.

8% ABV | Farmhouse Ale with Pinot Noir Grapes Saison de Pinot Noir pours a striking, opaque, purple hue into a glass and quickly forms an effervescent cap of light pink, aromatic foam. This lively ale was brewed with NJ grown @rabbit_hill_malthouse pilsner and wheat malts, hopped lightly in the kettle, and fully attenuated with a locally sourced, saison yeast strain that provides a dry, wine-like, crisp, mineral finish. During active fermentation we injected the juice of 100% Pinot Noir grapes and the fruit sugars contained within were broken down by the yeast cells and converted into alcohol, c02 bubbles, and a myriad of wonderful, aromatic, fruity esters and complex phenolics. Post fermentation we blended the super dry saison-wine hybrid with more Pinot Noir grape juice to give it a touch of balancing sweetness. The result is a lightly acidic, spritzy, multidimensional, red grape flavored farmhouse ale with unique yeast character and a refreshing, semi-dry finish. We get notes of sparkling Pinot Noir, black peppercorns, fragrant violets, farmhouse hay bale, raspberry jam, and plum preserves.

$8

9.1% ABV | Super Farmhouse Saison This autumnal farmhouse saison was brewed with all local @rabbit_hill_malthouse grains, including floor malted pilsner, Munich, and rye malts. It pours a beautiful, fall-foliage orange hue into a glass and quickly forms a head of tightly beaded, long lasting, white, aromatic foam. Despite its elevated strength, Fall Saison drinks with an elegant, light-medium body and finishes dry and crisp like a cool autumn morning breeze. The flavor profile of this tasty seasonal release is driven by a locally sourced, saison yeast strain that contributes wonderful depth of spicy Belgian phenolics and fruity esters that are complemented by a touch of malted rye spice, and herbal, spicy, and floral noble hop character. We get notes of toasty pie crust, banana pumpkin bread, spicy rye, chamomile, bubblegum, dried bergamot, ripe Bosc pear, and vanilla glazed apple fritter.

$8

7.5% ABV | Belgian-Style Blond Ale Blond Abbey strikes a harmonious balance between malt, yeast, and hops. Together they contribute a wonderful, fresh, floral, fruity, herbal bouquet. This Belgian golden ale is light-medium bodied and super drinkable. It opens with hint of malt and fruity ester sweetness followed by a dry and effervescent finish accented by fruity, spicy, Belgian yeast character and herbal, floral hops. We get notes of chamomile, biscuit, dried dandelions, lightly toasted bread drizzled in sweet honey, Anjou pear, banana, and a complex, delicate, sweet, fruity, herbal spice mix.

$7

8% ABV | Dark Farmhouse Super Saison Collaboration with @Cervejaria3Orelhas Grand Cru, or “great growth,” generally refers to a special batch of ale that is limited in quantity, elevated in strength, and, most importantly, crafted with the best selection of the local terroir. We partnered with our longtime friends at Cervejaria 3 Orelhas in Brazil to proudly present you with this Dark Farmhouse Super Saison, a special Pan-American collaboration brew that features rich flavors and aromas of unrefined Brazilian rapadura sugar alongside notes of dark fruits, toasty rye, and Belgian spice. Grand Cru was fermented super dry with one of our house saison yeast strains and drinks with a pleasantly crisp effervescence. The dark appearance, aromas, and flavors of this complex farmhouse ale pair quite nicely with the winter season if you ask us!

13% ABV | Belgian-Style Quadruple Ale Colts Abbey is our @worldbeercup and @greatamericanbeerfestival award winning, Belgian-style, dark, strong ale. Although not brewed by monks in a monastery, Colts Abbey has a special place in our hearts and reminds us of the Trappist beers of Belgium that inspired us when we were just starting out on our personal beer journeys. Despite its strength, Colts Abbey is remarkably drinkable and boasts a wide variety of wonderful aromas and flavors. It pours a deep copper hue into a glass and quickly develops an off white head of beautiful foam. As you sip and the beer begins to warm, you will notice aromas and flavors opening up and developing even further. A complex interplay of specialty malts, amber candi sugar, and expressive, fruity/spicy Belgian yeast at first give an impression of sweetness that fades and is replaced by a dry and effervescent finish. After primary fermentation, this high gravity brew spent extended time cold conditioning to round out all the edges and allow all the nuanced flavors and aromas to meld together. Colts Abbey was packaged with fresh yeast and priming sugar to undergo secondary fermentation right in the bottle, lending additional complexity and scavenging packaged oxygen in the process, prolonging its lifetime. We get notes of rum soaked raisin, bananas foster, toffee, glazed Honeybun, vanilla crème brûlée, caramelized sugar, fig jam, toasted marshmallow, molasses, clove, and crumb cake.

7% ABV | Nitro Stout with Chocolate & Milk Sugar Are you ready to meet your maker? Death By Chocolate is here to take you to the dark side! This luscious, nitro, milk stout was brewed to be dangerously delicious, with epic quantities of Ghanaian and Ecuadorian cacao nibs that will have you falling head over heels into a cocoa abyss. After a a beautiful, cascading, #SmashPour that hypnotizes as it flows, Death By Chocolate forms a creamy head of chocolate milk-colored foam so thick and inviting, it could be your last wish. Sip by sip, the velvety body of this stout reveals waves of rich dark chocolate, lightly roasted specialty malts, and a silky sweetness that’s to die for. Each swig leaves behind frothy rings inside the glass, like the lingering fingerprints of a chocolate crime scene. Prepare for an indulgence that’s smooth, creamy, and absolutely killer. We get notes of rich, dark chocolate bar, double chocolate frappe milkshake, lightly roasted cacao nibs, fruit and nut trail mix, and Yoo-hoo chocolate drink.

$8

7.8% | Imperial Milkshake IPA with Apple Cider Donuts, Apple Cider, Vanilla Ice Cream, Cinnamon, Vanilla, & Milk Sugar Collaboration with @JerseyFreeze1952 & @bvorchards We teamed up with Battleview Orchards and Jersey Freeze to bring you another tasty fall seasonal treat, this time in the form of a hazy milkshake IPA. First we added Battleview Orchards apple cider donuts to a mash thickened with fluffy malted oats and wheat. Next we incorporated a touch of milk sugar during the boil to enhance the beer’s creamy texture and medium-full bodied mouthfeel. Apple Cider Donut Shake was hopped in the whirlpool with Cryo Mosaic. During fermentation, we injected some Battleview Orchards apple cider and then dry hopped it with some more fruit forward hop varietals. After fermentation, we conditioned the beer on more Battleview Orchards apple cider, along with vanilla ice cream, cinnamon sticks, and Madagascar vanilla. We get notes of fruity hops, vanilla soft serve ice cream, glazed apple fritter, apple cider, and cinnamon sugar dusted donuts.

$9

7.8% ABV | Imperial Milkshake IPA with Vanilla Ice Cream, Orange Sorbet, Madagascar Vanilla, & Milk Sugar Collaboration with @jerseyfreeze1952 We doubled down on our collaboration with Jersey Freeze again this year to bring you not one, but TWO tasty summertime treats to celebrate National Soft Serve Ice Cream Day 🙌🏼🍦🍻! Creamsicle Ice Cream Milkshake IPA marries the classic flavors of vanilla soft serve ice cream with a swirl of sweet, citrusy orange sorbet. We brewed this hazy, yellow-orange colored IPA with a heavy hand of protein rich malted wheat and oats along with milk sugar to give it a creamy, soft-serve like mouthfeel sensation. A juicy blend of citrus-forward hops were reserved for whirlpool and dry hop additions to accentuate the sweet hoppy aromas and flavors while keeping the perceived bitterness very low. After fermentation, Creamsicle Ice Cream Milkshake IPA was conditioned on vanilla soft serve ice cream, orange sorbet, and Madagascar vanilla. The result is a medium-full bodied IPA that drinks like a melting cone of vanilla-orange sorbet “swirl” soft serve ice cream cone melting on a hot summer day. We get notes of bright, citrusy orange sorbet, rich, creamy vanilla soft serve ice cream, sweet clementine, vanilla bean, and fruity hops.

$9

6.3% ABV | Double Dry Hopped IPA Featuring the hops Nectaron, Pacific Sunrise CGX, & Pacific Sunrise Suit up with D-FENCE, our latest hazy IPA that’s playing lockdown coverage on flavor! This beautifully hazy, light-yellow brew was double dry hopped with the powerhouse combo of Nectaron and Pacific Sunrise, bringing a full rush of juicy and tropical hop aromas right off the line. D-FENCE drinks with a refreshing, medium-light body, making it the perfect playmaker on game day, delivering enough of a balancing bite to keep you coming back while shutting down bitterness in the end zone. Whether you’re just kicking back relaxing or watching the big game, prepare to have your taste buds blitzed with delicious hoppy flavor! We get notes of white peach, juicy nectarine, clear gummy bears, watermelon, soft ripened cantaloupe, clementine, and mango.

$7

6% ABV | Double Dry Hopped IPA with Orange & Mango This mouthwatering IPA pours a strikingly vibrant, opaque, orange hue into a glass and radiates aromas of sun-kissed oranges, tropical mango groves, and fragrant hops. Orange Mango Crush was brewed with a base of extra pale, premium, Pilsner malt bolstered by mouthfeel-softening malted oats and wheat, along with a generous addition of juicy, tropical-citrus-forward hops in the whirlpool. We also dry hopped this easy-drinking juicebomb two separate times in the fermenter before blending the finished beer with generous quantities of Mandarin orange and mango. Orange Mango Crush drinks effortlessly with a touch of smooth bitterness up front, followed by waves tropical, citrusy, dry hop flavor, and finishing with a burst of orange and mango juiciness. We get notes of mango mimosas, freshly squeezed OJ, sun ripened mangoes, juicy nectarines, and zested tangerine.

$8

7.8% ABV | Imperial Milkshake IPA with Mango, Cardamom, & Milk Sugar Mango Lassi was brewed to celebrate the upcoming Diwali holiday, also known as the Festival of Lights, that takes place annually in India. Diwali’s root meaning is “rows of lighted lamps,” which are typically displayed outside of homes and businesses to usher in bright beginnings and to symbolize the triumph of light over darkness in the New Year 🪔. Mango Lassi was brewed with a base of pale barely malt layered with fluffy oats and wheat malts along with a touch of lactose for a soft, medium-full body and it’s characteristic “milkshake-like” mouthfeel. Towards end end of the boil we added a pinch of cracked, green, Indian cardamom and then loaded the whirlpool with juicy Azacca hops. Next we dry hopped this beer with a fruit-forward blend of hops to accentuate the exotic tropical mango aromas and flavors. Post fermentation, we conditioned this tasty milkshake IPA on a massive amount of delicious mango. Mango Lassi pours an electric, hazy, mango-orange hue into a glass and drinks with very low bitterness, a milkshake-like body, and a juicy, hop and fruit flavored finish. We get notes of mango lassi (a delicious creamy drink made with Indian mango, yogurt, milk, a little sugar, and a sprinkling of cardamom), bright citrus, and mango smoothie.

$8

8% ABV | Nitro Stout with Maple Syrup, Vanilla Ice Cream, Vanilla, Cinnamon, & Brown Sugar Unveiling Maple Creamy, a velvety-smooth nitro stout that captures the cozy essence of a New England autumn season. This rich stout is decadently conditioned on pure Vermont maple syrup, creamy vanilla ice cream, and a swirl of brown sugar, vanilla, and cinnamon. When Smash Poured into a proper pint glass, the cascading nitro bubbles give way to a pillowy, frothy head, inviting you into a dessert-like experience in a glass. Aromas of maple syrup and spiced vanilla fill the air, while flavors of brown sugar and cinnamon melt into the stouts toasty base. Cozy up with Maple Creamy and savor the sweetness of the season! 🍁 We get notes of maple syrup, creamy vanilla soft serve, cinnamon latte, brown sugar, and Vermont Maple Creemee.

$8

8% ABV | Nitro Stout with Chocolate, Toasted Coconut, & Vanilla Dive into Mounds of Coconut, a nitro stout that pours like a river of chocolate silk, crowned with a fluffy, cloud-like head. This rich, candy-inspired treat layers indulgent flavors of Ghanaian cacao, toasted coconut, and Madagascar vanilla atop a soft, nitrogen-infused body. When Smash Poured into a proper pint glass, the cascading nitro bubbles give way to a beautiful, pillowy, frothy, aromatic, beige head of foam, inviting you into a dessert-like experience in a glass. We get notes of rich dark chocolate, toasty coconut flakes, Somoas Girl Scout cookies, chocolate covered raisins, and Mounds candy bar.

$8

10% ABV | Double Dry Hopped Triple IPA Featuring the hops Cryo Pop, Citra, & Cashmere Introducing Demeter, a delicious new Triple IPA named after the Greek goddess of the harvest, fertility, and the Earth. Demeter is the third release in our MYTHOS series, where each beer features artwork and symbolism influenced by various Greek gods and goddesses. Demeter pours a beautiful, hazy, light yellow-orange hue into a glass and forms a frothy head of super aromatic foam. This luscious, flavorful IPA drinks exceptionally smoothly with a soft, medium body and a juicy, fruit-forward finish. We get notes of soft, juicy cantaloupe, ripened nectarines, peach orchards, candied lime wedges, tropical papaya, and fresh mango juice.

$9

11% ABV | Imperial Stout Source of Darkness is our original, big, bold, imperial stout, brought back by popular demand. This mighty ale pours an opaque black hue into a glass and forms a beautiful, long-lasting head of dark brown foam. It boasts layers of complex aromas and flavors ranging from toasty bread, sweet cereal malts, figs, dates, caramelized sugar, chocolate, and espresso. Additional aromas will begin to waft out of the glass as it begins to warm, showcasing its depth. Source of Darkness is full-bodied and drinks with a silky-smooth mouthfeel and a semi-sweet finish accented by a myriad of delicious dark and roasty flavors. We get notes of figs, toasted bread, dark roast coffee, candied dates, espresso, dark chocolate, prunes, ripe bananas, toasted almond, and caramelized sugar.

12% ABV | Triple Cream Ale with Organic Peruvian Coffee Beans, Pumpkin Spice, & Milk Sugar Jacked-O-Lantern pours a beautiful, pumpkin-orange hue into a glass and forms a crown of dense, aromatic, off-white foam. We brewed this giant cream ale with a base of Maris Otter and Munich malts, along with golden toasted oats and a touch of milk sugar, which aid in thickening the beer’s body for a latte-like drinking experience. Post fermentation, Jacked-O-Lantern was cold conditioned on freshly roasted, organic, Peruvian coffee beans sourced from our local friends at @1stincoffee along with a pinch of pumpkin spice. This massive brew is a straight up coffee bomb, accented by complementary aromas rich, toasty cereal malts, sweet cinnamon, and seasonal spice. We get notes of stepping foot into a coffee shop in October, cafe con leche, cinnamon crumb cake, apple pie crust, toasted oats, graham cracker, brown sugar-cinnamon pretzel, and creamy pumpkin spiced latte.

$9